Baked Pie, Pumpkin — Nutrition Facts & Ingredients
Per serving (1 PIE, 85 g): 250 calories. Per 100 g: 294 calories, 3.5 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Carob Bean Gum, Carrageenan, Corn Syrup, Dairy Whey, Dextrose, Enzymes, Glucono-delta-lactone, Maltodextrin, Mono-di-glycerides, Natural & Artificial Flavor, Nonfat Milk, Palm Soybean, Potassium Chloride, Potassium Sorbate And Sodium Propionate, Preservatives, Pumpkin, Rice Syrup, Salt, Spices, Sugar, Tapioca Dextrin, The Following: Food Starch-modified, Vegetable Oil, Water, Wheat Flour, Whole Eggs, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 294 calories.
How much protein is in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 3.53 g protein.
How many carbohydrates are in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 36.47 g carbohydrates. Of which 14.12 g sugars.
How much sugar is in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 14.12 g sugars.
How much sodium (salt) is in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Pie, Pumpkin?
Per 100 g of Baked Pie, Pumpkin there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Pie, Pumpkin?
The main ingredients in Baked Pie, Pumpkin are: Agar, Carob Bean Gum, Carrageenan, Corn Syrup, Dairy Whey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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