Refried Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 130 calories. Per 100 g: 100 calories, 5.4 g protein, 1.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika, Lard, Lime Juice Solids, Lime Oil, Maltodextrin, Modified Food Starch, Natural Flavors, Onion Powder And Garlic Powder, Pinto Beans, Propyl Gallate And Citric Acid, Salt, Seasoning, Spices, Vinegar Powder, Water, With BHA
Frequently asked questions
How many calories are in Refried Beans?
Per 100 g of Refried Beans there are 100 calories.
How much protein is in Refried Beans?
Per 100 g of Refried Beans there are 5.38 g protein.
How many carbohydrates are in Refried Beans?
Per 100 g of Refried Beans there are 16.15 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Refried Beans?
Per 100 g of Refried Beans there are 0.77 g sugars.
How much sodium (salt) is in Refried Beans?
Per 100 g of Refried Beans there are 454.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Refried Beans?
Per 100 g of Refried Beans there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Refried Beans?
The main ingredients in Refried Beans are: Dehydrated Garlic, Dehydrated Onion, Extractive Of Paprika, Lard, Lime Juice Solids.
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