White Almond Bark — Nutrition Facts & Ingredients
Per serving (1 PIECE, 35 g): 200 calories. Per 100 g: 571 calories, 11.4 g protein, 37.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, An Emulsifier, Artificial Flavors, Cottonseed Oil Peanut Oil, Glyceryl-lacto Esters Of Fatty Acids, Milk, Nonfat Dry Milk, Palm Kernel And Palm Oils, Partially Hydrogenated Palm Kernel And Cottonseed Oils, Salt, Soy & Sunflower Lecithin, Sugar, Vanilla, Whey
Frequently asked questions
How many calories are in White Almond Bark?
Per 100 g of White Almond Bark there are 571 calories.
How much protein is in White Almond Bark?
Per 100 g of White Almond Bark there are 11.43 g protein.
How many carbohydrates are in White Almond Bark?
Per 100 g of White Almond Bark there are 51.43 g carbohydrates. Of which 48.57 g sugars.
How much sugar is in White Almond Bark?
Per 100 g of White Almond Bark there are 48.57 g sugars.
How much sodium (salt) is in White Almond Bark?
Per 100 g of White Almond Bark there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Almond Bark?
Per 100 g of White Almond Bark there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Almond Bark?
The main ingredients in White Almond Bark are: Almonds, An Emulsifier, Artificial Flavors, Cottonseed Oil Peanut Oil, Glyceryl-lacto Esters Of Fatty Acids.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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