Chipotle Sauce — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Apple Cider Vinegar, Carrots, Chipotle Peppers, Garlic, Green Jalapeno Peppers, Jalapeno Puree, Molasses, Natural Smoke Flavor, Olive Oil, Onions, Red Smoked Jalapenos, Salt, Spice, Sugar, Tomato Paste, Vegetable Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 100.0 kcal calories.
How much protein is in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 0.0 g protein.
How many carbohydrates are in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 20.0 g sugars.
How much sodium (salt) is in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chipotle Sauce?
Per 100 g of Chipotle Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chipotle Sauce?
The main ingredients in Chipotle Sauce are: Acetic Acid, Apple Cider Vinegar, Carrots, Chipotle Peppers, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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