THE PEPPER PLANT

B.B.Q Sauce — Nutrition Facts & Ingredients

UPC 39851725503 Manufacturer: The Pepper Plant Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 70 calories. Per 100 g: 219 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 115mg 5%
Total Carbohydrate 16g 6%
Total Sugars 14g
Protein 0g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

219 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars43.8 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium359 mg
Calcium125 mg
Iron4.5 mg
Vitamin A93.6 mcg
Vitamin C3.8 mg

Where to buy

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Ingredients

Acetic Acid, Caramel Color, Caramel Coloring, Chili Powder, Corn Syrup, Dehydrated Garlic And Onion, Distilled Vinegar, Garlic Powder, Green Jalapeno, Jalapeno Pure, Molasses, Natural Flavors, Salt, Spices, Sugar, Tamarind, Tomato Paste, Vinegar, Water, Water Brown Sugar, Worcestershire Sauce Concentrate

Frequently asked questions

How many calories are in B.B.Q Sauce?

Per 100 g of B.B.Q Sauce there are 219 calories.

How much protein is in B.B.Q Sauce?

Per 100 g of B.B.Q Sauce there are 0.0 g protein.

How many carbohydrates are in B.B.Q Sauce?

Per 100 g of B.B.Q Sauce there are 50.0 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in B.B.Q Sauce?

Per 100 g of B.B.Q Sauce there are 43.75 g sugars.

How much sodium (salt) is in B.B.Q Sauce?

Per 100 g of B.B.Q Sauce there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in B.B.Q Sauce?

The main ingredients in B.B.Q Sauce are: Acetic Acid, Caramel Color, Caramel Coloring, Chili Powder, Corn Syrup.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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