ANDERSON DAIRY

Juice, Citrus Punch — Nutrition Facts & Ingredients

UPC 79117181810 Manufacturer: Anderson Dairy Inc Other Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 65 calories. Per 100 ml: 27 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
65
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 91.2mg 4%
Total Carbohydrate 16.0g 6%
Total Sugars 15g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

27 calories in 100 ml
Protein0 g
Carbohydrates6.7 g
Sugars6.2 g
Fat0 g
Sodium38 mg
Vitamin C25 mg

Where to buy

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Ingredients

Acesulfame Potassium, Ascorbic Acid, Citric Acid, Corn Oil, EDTA, High Fructose Corn Syrup, Modified Food Starch, Natural And Artificial Flavors, Preservative, Sodium Benzoate, Sodium Citrate, Sucralose, To Preserve Freshness, Water, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Juice, Citrus Punch?

Per 100 g of Juice, Citrus Punch there are 27 calories.

How much protein is in Juice, Citrus Punch?

Per 100 g of Juice, Citrus Punch there are 0.0 g protein.

How many carbohydrates are in Juice, Citrus Punch?

Per 100 g of Juice, Citrus Punch there are 6.67 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Juice, Citrus Punch?

Per 100 g of Juice, Citrus Punch there are 6.25 g sugars.

How much sodium (salt) is in Juice, Citrus Punch?

Per 100 g of Juice, Citrus Punch there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Juice, Citrus Punch?

The main ingredients in Juice, Citrus Punch are: Acesulfame Potassium, Ascorbic Acid, Citric Acid, Corn Oil, EDTA.

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Level of processing

4
Highly Processed
16 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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