ANDERSON

Premium Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 79117012527 Manufacturer: Anderson Dairy Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
4.2 gper 100 g
Carbs
23.9 gper 100 g
Fat
11.3 gper 100 g

Where to buy

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Per serving (0.5 cup, 71 g): 150 calories. Per 100 g: 211 calories, 4.2 g protein, 11.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (71g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.8mg 12%
Sodium 44.7mg 2%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 3.0g
Calcium 100mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein4.2 g
Carbohydrates23.9 g
Sugars19.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)23.9g
Fat11.3 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol49 mg
Sodium63 mg
Calcium141 mg
Iron0 mg
Vitamin A127 mcg
Vitamin C0 mg

Where to buy Premium Ice Cream, French Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

As Preservatives Stabilizer Emulsifier, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Egg Shade Color, Egg Yolks, Ethyl Alcohol, French Custard Base, Guar Gum, Locust Bean Gum, Made With Fresh Milk, Milk Solids, Mono & Diglycerides, Propylene Alginate, Propylene Glycol, Sodium Benzoate & Potassium Sorbate, Sugar, Sweet Cream, Vanilla Bean, Vanilla Extract, Water, Yellow # 5 & Yellow # 6

Frequently asked questions

How many calories are in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 211 calories.

How much protein is in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 4.23 g protein.

How many carbohydrates are in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 23.94 g carbohydrates. Of which 19.72 g sugars.

How much sugar is in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 19.72 g sugars.

How much sodium (salt) is in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 63.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Ice Cream, French Vanilla?

Per 100 g of Premium Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Ice Cream, French Vanilla?

The main ingredients in Premium Ice Cream, French Vanilla are: As Preservatives Stabilizer Emulsifier, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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