Blended Grade A Lowfat Yogurt, Plain — Nutrition Facts & Ingredients
- Calories
- 141per serving
- Protein
- 4.8 gper 100 g
- Carbs
- 7.0 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (1 cup, 227 g): 141 calories. Per 100 g: 62 calories, 4.8 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blended Grade A Lowfat Yogurt, Plain
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Pasteurized Lowfat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D
Frequently asked questions
How many calories are in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 62 calories.
How much protein is in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 4.85 g protein.
How many carbohydrates are in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 7.05 g carbohydrates. Of which 7.05 g sugars.
How much sugar is in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 7.05 g sugars.
How much sodium (salt) is in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blended Grade A Lowfat Yogurt, Plain?
Per 100 g of Blended Grade A Lowfat Yogurt, Plain there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blended Grade A Lowfat Yogurt, Plain?
The main ingredients in Blended Grade A Lowfat Yogurt, Plain are: Cultured Pasteurized Lowfat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D.
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