Seafood Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 34 g): 40 calories. Per 100 g: 118 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Spices, Catsup, Corn Syrup, Distilled Vinegar, Garlic Powder, High Fructose Corn Syrup, Mustard, Natural Flavorings, Onion Powder, Salt, Sodium Benzoate, Tomatoes
Frequently asked questions
How many calories are in Seafood Sauce?
Per 100 g of Seafood Sauce there are 118 calories.
How much protein is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 2.94 g protein.
How many carbohydrates are in Seafood Sauce?
Per 100 g of Seafood Sauce there are 23.53 g carbohydrates. Of which 20.59 g sugars.
How much sugar is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 20.59 g sugars.
How much sodium (salt) is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 1265.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Sauce?
Per 100 g of Seafood Sauce there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Sauce?
The main ingredients in Seafood Sauce are: And Spices, Catsup, Corn Syrup, Distilled Vinegar, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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