BOB'S

Salad Dressing & Dip, Roquefort — Nutrition Facts & Ingredients

UPC 70829553261 Manufacturer: The Flavor of California, LLC Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 230mg 10%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat46.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium767 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C4 mg

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Ingredients

Buttermilk, Calf Rennet, Cider Vinegar, Cultured Cream, Cultured Milk, Cultured Milk Powder, Cultured Pasteurized Part-skim Milk, Distilled Vinegar, Egg Yolk, Garlic Powder, Gelatin, Lactic Starter, Lemon Juice, Mayonnaise, Monosodium Glutamate, Mustard Flour, Nonfat Milk Powder, Onion Powder, Penicillium Roqueforti, Roquefort Cheese, Salt, Sheep's Milk, Sour Cream Dressing, Soybean Oil Canola Oil, Spice, Sugar, Vegetable Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 467 calories.

How much protein is in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 3.33 g protein.

How many carbohydrates are in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 3.33 g sugars.

How much sodium (salt) is in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salad Dressing & Dip, Roquefort?

Per 100 g of Salad Dressing & Dip, Roquefort there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salad Dressing & Dip, Roquefort?

The main ingredients in Salad Dressing & Dip, Roquefort are: Buttermilk, Calf Rennet, Cider Vinegar, Cultured Cream, Cultured Milk.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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