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Red Fish — Nutrition Facts & Ingredients

UPC 758906016716 Manufacturer: Golden Isles Sales Candy Updated Sep 27, 2026

Per serving (7 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PIECES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.2mg 1%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Total Sugars 31g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars77.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)90.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium38 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

And Artificial Color, Carnauba Wax, Citric Acid, Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavors, Red 40, Sugar, White Mineral Oil

Frequently asked questions

How many calories are in Red Fish?

Per 100 g of Red Fish there are 350 calories.

How much protein is in Red Fish?

Per 100 g of Red Fish there are 0.0 g protein.

How many carbohydrates are in Red Fish?

Per 100 g of Red Fish there are 90.0 g carbohydrates. Of which 77.5 g sugars.

How much sugar is in Red Fish?

Per 100 g of Red Fish there are 77.5 g sugars.

How much sodium (salt) is in Red Fish?

Per 100 g of Red Fish there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Fish?

Per 100 g of Red Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Fish?

The main ingredients in Red Fish are: And Artificial Color, Carnauba Wax, Citric Acid, Corn Syrup, Invert Sugar.

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Level of processing

3
Processed
10 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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