Chocolatey Holiday Figurines — Nutrition Facts & Ingredients
Per serving (42 GRM, 42 g): 220 calories. Per 100 g: 524 calories, 2.4 g protein, 35.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size42 GRM (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Mineral, Cocoa Butter, Cocoa Mass, Dextrose, From Corn, Maltodextrin, Natural Thickener, Natural Vanilla, Sunflower Lecithin, Titanium Dioxide, Tragacanth Gum, Vegan Cane Sugar
Frequently asked questions
How many calories are in Chocolatey Holiday Figurines?
Per 100 g of Chocolatey Holiday Figurines there are 524 calories.
How much protein is in Chocolatey Holiday Figurines?
Per 100 g of Chocolatey Holiday Figurines there are 2.38 g protein.
How many carbohydrates are in Chocolatey Holiday Figurines?
Per 100 g of Chocolatey Holiday Figurines there are 59.52 g carbohydrates. Of which 42.86 g sugars.
How much sugar is in Chocolatey Holiday Figurines?
Per 100 g of Chocolatey Holiday Figurines there are 42.86 g sugars.
How much sodium (salt) is in Chocolatey Holiday Figurines?
Per 100 g of Chocolatey Holiday Figurines there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chocolatey Holiday Figurines?
The main ingredients in Chocolatey Holiday Figurines are: A Mineral, Cocoa Butter, Cocoa Mass, Dextrose, From Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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