Lis Bakery, Cake, Raisin, Raisin — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 52.6 gper 100 g
- Fat
- 15.8 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 15.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Lis Bakery, Cake, Raisin, Raisin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Retard Spoilage, Baking Soda Aluminium Sulfate, Enriched Flour Bleached, Folic Acid, Niacin, Nonfat Milk Tricalcium, Phosphate, Potassium Sorbate, Reduced Iron, Riboflavin, Salt Leavening, Sodium Aluminium Phosphate Natural & Artificial Flavor, Sodium Starch, Soybean Whole Eggs, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water
Frequently asked questions
How many calories are in Lis Bakery, Cake, Raisin, Raisin?
Per 100 g of Lis Bakery, Cake, Raisin, Raisin there are 386 calories.
How much protein is in Lis Bakery, Cake, Raisin, Raisin?
Per 100 g of Lis Bakery, Cake, Raisin, Raisin there are 5.26 g protein.
How many carbohydrates are in Lis Bakery, Cake, Raisin, Raisin?
Per 100 g of Lis Bakery, Cake, Raisin, Raisin there are 52.63 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Lis Bakery, Cake, Raisin, Raisin?
Per 100 g of Lis Bakery, Cake, Raisin, Raisin there are 31.58 g sugars.
How much sodium (salt) is in Lis Bakery, Cake, Raisin, Raisin?
Per 100 g of Lis Bakery, Cake, Raisin, Raisin there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Lis Bakery, Cake, Raisin, Raisin?
The main ingredients in Lis Bakery, Cake, Raisin, Raisin are: Added To Retard Spoilage, Baking Soda Aluminium Sulfate, Enriched Flour Bleached, Folic Acid, Niacin.
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