AHOLD

Parmesan & Romano Pasta Sauce — Nutrition Facts & Ingredients

UPC 688267074295 Manufacturer: Ahold USA, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Calories
90per serving
Protein
2.4 gper 100 g
Carbs
10.4 gper 100 g
Fat
2 gper 100 g

Where to buy

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Per serving (0.5 cup, 125 g): 90 calories. Per 100 g: 72 calories, 2.4 g protein, 2 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (125g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes 2g Added Sugars 4%
Protein 3g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

72 calories in 100 g
Protein2.4 g
Carbohydrates10.4 g
Sugars6.4 g
Added sugars1.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)8.0g
Fat2 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol0 mg
Sodium496 mg
Calcium48 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Parmesan & Romano Pasta Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Cheese Cultures, Citric Acid, Diced Tomatoes In Tomato Juice, Dried Onion, Enzymes, Extra Virgin Olive Oil, Milk, Natural Flavors, Parmesan Cheese, Pecorino Romano Cheese Made From Sheep's Milk, Salt, Sheep's Milk, Skim Milk, Soybean Oil, Spices, Sugar, Tomato Paste, Tomato Puree, Water

Frequently asked questions

How many calories are in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 72 calories.

How much protein is in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 2.4 g protein.

How many carbohydrates are in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 10.4 g carbohydrates. Of which 6.4 g sugars.

How much sugar is in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 6.4 g sugars.

How much sodium (salt) is in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 496.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Parmesan & Romano Pasta Sauce?

Per 100 g of Parmesan & Romano Pasta Sauce there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Parmesan & Romano Pasta Sauce?

The main ingredients in Parmesan & Romano Pasta Sauce are: Cheese Culture, Cheese Cultures, Citric Acid, Diced Tomatoes In Tomato Juice, Dried Onion.

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Level of processing

4
Highly Processed
20 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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