Crushed Fruit Bars, Red Raspberry — Nutrition Facts & Ingredients
Per serving (1 BAR, 79 g): 80 calories. Per 100 g: 101 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 BAR (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Gum, Guar Gum, Lemon Juice Concentrate, Raspberries, Sugar, Water
Frequently asked questions
How many calories are in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 101 calories.
How much protein is in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 0.0 g protein.
How many carbohydrates are in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 24.05 g carbohydrates. Of which 21.52 g sugars.
How much sugar is in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 21.52 g sugars.
How much sodium (salt) is in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 13.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crushed Fruit Bars, Red Raspberry?
Per 100 g of Crushed Fruit Bars, Red Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crushed Fruit Bars, Red Raspberry?
The main ingredients in Crushed Fruit Bars, Red Raspberry are: Carob Gum, Guar Gum, Lemon Juice Concentrate, Raspberries, Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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