Steamed Bean Paste Bun — Nutrition Facts & Ingredients
1 PIECE · 48 g
- Calories
- 150per serving
- Protein
- 2.0 gper serving
- Carbs
- 27 gper serving
- Fat
- 3.5 gper serving
Where to buy
Per serving (1 PIECE, 48 g): 150 calories. Per 100 g: 312 calories, 4.2 g protein, 7.3 g fat.
Nutrition Facts
Serving size1 PIECE (48g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Steamed Bean Paste Bun
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Canola Soybean Oil, Corn Oil, Corn Syrup, Dough: Wheat Flour, Filling: Sugar, Palm Oil, Salt, Small Red Bean, Sugar, Vegetable, Vegetable Shortening, Water, Yeast
Frequently asked questions
How many calories are in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 312 calories.
How much protein is in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 4.17 g protein.
How many carbohydrates are in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 56.25 g carbohydrates. Of which 27.08 g sugars.
How much sugar is in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 27.08 g sugars.
How much sodium (salt) is in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Steamed Bean Paste Bun?
Per 100 g of Steamed Bean Paste Bun there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Steamed Bean Paste Bun?
The main ingredients in Steamed Bean Paste Bun are: Baking Powder, Canola Soybean Oil, Corn Oil, Corn Syrup, Dough: Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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