COSMOS CREATIONS

Caramel — Nutrition Facts & Ingredients

UPC 851710001838 Manufacturer: 4 Him Food Group LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 0 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

140

% Daily Value*

Total Fat 6g 8%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 15.1mg 5%

Sodium 65.0mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Total Sugars 14g

Protein 0g

Calcium 19.9mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g

Protein0 g

Carbohydrates75 g

Sugars50 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)75.0g

Fat21.4 g

Saturated fat14.3 g

Trans fat0 g

Cholesterol54 mg

Sodium232 mg

Calcium71 mg

Iron0 mg

Vitamin A214 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Caramel

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Butter, Cane Sugar, Corn Syrup, Cream, Degerminated Yellow Corn Meal, Milk, Molasses, Salt, Vanilla Extract

Frequently asked questions

How many calories are in Caramel?

Per 100 g of Caramel there are 500 calories.

How much protein is in Caramel?

Per 100 g of Caramel there are 0.0 g protein.

How many carbohydrates are in Caramel?

Per 100 g of Caramel there are 75.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Caramel?

Per 100 g of Caramel there are 50.0 g sugars.

How much sodium (salt) is in Caramel?

Per 100 g of Caramel there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel?

Per 100 g of Caramel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel?

The main ingredients in Caramel are: Baking Soda, Butter, Cane Sugar, Corn Syrup, Cream.

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Level of processing

Minimally Processed

10 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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