Degerminated Yellow Corn Meal
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What it is
Degerminated yellow corn meal is made from the endosperm of yellow corn kernels after the germ has been removed. This process removes the oily germ, which helps to extend the shelf life of the meal. The remaining starchy endosperm is then ground into a coarse meal.
Why it's used
Manufacturers use degerminated yellow corn meal as a base ingredient for its texture and mild flavor. It is commonly found in baked goods like biscuits and cookies, as well as in pizza crusts and ready-to-eat cereals.
Health notes
Degerminated yellow corn meal is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and provides some fiber. International bodies like JECFA and EFSA have evaluated corn and corn products, and they are considered safe for consumption. No specific health concerns are associated with its typical use in foods.
Allergen info
Corn is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Degerminated Yellow Corn Meal
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468kcal
9.6Protein
19.4Fat
63.9Carbs
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405kcal
5.2Protein
13.8Fat
71.5Carbs