TROPICAL

Jam Seedless, Strawberry — Nutrition Facts & Ingredients

UPC 70572321070 Manufacturer: Tropical Preserving Co., Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Total Sugars 10g
Includes 5.5g Added Sugars 11%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars50 g
Added sugars27.5 g
Fat0 g
Sodium50 mg

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Ingredients

Corn Syrup, Pectin And Citric Acid, Strawberries, Sugar

Frequently asked questions

How many calories are in Jam Seedless, Strawberry?

Per 100 g of Jam Seedless, Strawberry there are 300 calories.

How much protein is in Jam Seedless, Strawberry?

Per 100 g of Jam Seedless, Strawberry there are 0.0 g protein.

How many carbohydrates are in Jam Seedless, Strawberry?

Per 100 g of Jam Seedless, Strawberry there are 70.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Jam Seedless, Strawberry?

Per 100 g of Jam Seedless, Strawberry there are 50.0 g sugars.

How much sodium (salt) is in Jam Seedless, Strawberry?

Per 100 g of Jam Seedless, Strawberry there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jam Seedless, Strawberry?

The main ingredients in Jam Seedless, Strawberry are: Corn Syrup, Pectin And Citric Acid, Strawberries, Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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