TROPICAL

Strawberry Jelly — Nutrition Facts & Ingredients

UPC 70572321025 Manufacturer: Tropical Preserving Co., Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 60 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10mg 0%
Total Carbohydrate 14g 5%
Total Sugars 10g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates70 g
Sugars50 g
Fat0 g
Sodium50 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Syrup, High Fructose Corn Syrup, Pectin And Citric Acid, Strawberry Juice

Frequently asked questions

How many calories are in Strawberry Jelly?

Per 100 g of Strawberry Jelly there are 300 calories.

How much protein is in Strawberry Jelly?

Per 100 g of Strawberry Jelly there are 0.0 g protein.

How many carbohydrates are in Strawberry Jelly?

Per 100 g of Strawberry Jelly there are 70.0 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Strawberry Jelly?

Per 100 g of Strawberry Jelly there are 50.0 g sugars.

How much sodium (salt) is in Strawberry Jelly?

Per 100 g of Strawberry Jelly there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Strawberry Jelly?

The main ingredients in Strawberry Jelly are: Corn Syrup, High Fructose Corn Syrup, Pectin And Citric Acid, Strawberry Juice.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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