Roasted Cauliflower — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 283 g): 371 calories. Per 100 g: 131 calories, 2.5 g protein, 10.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (283g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Canola Oil And Extra Virgin Olive Oil, Cauliflower, Contains Less Than 1% Phosphoric Acid, Garlic, Garlic Puree, Preservative, Sea Salt, Sodium Benzoate, Water
Frequently asked questions
How many calories are in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 131 calories.
How much protein is in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 2.47 g protein.
How many carbohydrates are in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 7.07 g carbohydrates. Of which 2.47 g sugars.
How much sugar is in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 2.47 g sugars.
How much sodium (salt) is in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 251.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Cauliflower?
Per 100 g of Roasted Cauliflower there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Cauliflower?
The main ingredients in Roasted Cauliflower are: Black Pepper, Canola Oil And Extra Virgin Olive Oil, Cauliflower, Contains Less Than 1% Phosphoric Acid, Garlic.
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