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Source
Not animal-derived
Allergen
No
Role in food
Phosphoric acid is used as an acidity regulator and flavor enhancer in many foods …
What it is
Phosphoric acid is a mineral acid that occurs naturally in plants and animals. In food, it is typically produced industrially from phosphate rock. It is a clear, colorless, odorless liquid that is stronger than citric acid but weaker than sulfuric acid.
Why it's used
Phosphoric acid is used as an acidity regulator and flavor enhancer in many foods and beverages, especially colas and other soft drinks. It can also act as a preservative by lowering the pH of foods. It is found in salad dressings, deli salads, and processed meats.
Health notes
In the U.S., phosphoric acid is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. Some studies suggest that high intake of phosphoric acid, particularly from sodas, may be linked to lower bone density, but evidence is mixed and more research is needed. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated phosphoric acid and established an acceptable daily intake. EFSA has also evaluated it.
Allergen info
Phosphoric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Contains Less Than 1% Phosphoric Acid
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.