BOULDER BURGER COMPANY

Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar

UPC 11225113543 Frozen Patties and Burgers Updated Sep 27, 2026

Per serving (5.3 ONZ, 151 g): 461 calories. Per 100 g: 305 calories, 18.5 g protein, 24.5 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 85% DV per serving High in cholesterol — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 85% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (151g)

Amount per servingCalories
461
% Daily Value*
Total Fat 37.0g 47%
Saturated Fat 17.0g 85%
Trans Fat 1.5g
Cholesterol 110mg 37%
Sodium 660mg 29%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 28.0g
Calcium 149mg 11%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

305 calories in 100 g
Protein18.5 g
Carbohydrates1.3 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.3g
Fat24.5 g
Saturated fat11.3 g
Trans fat1.0 g
Cholesterol73 mg
Sodium437 mg
Calcium99 mg
Iron1.2 mg
Vitamin A39.6 mcg
Vitamin C0 mg

Where to buy Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Angus Beef, Artificial Color, Bacon, Cellulose, Cheddar Cheese, Coated With A Mixture Of Ground Black Pepper And Sugar, Cultured Milk, Cured With Water, Enzyme Modified Cheese, Enzymes, Maltodextrin, Natural Flavors, Onion Powder, Pasteurized Process Cheddar Cheese, Potassium Chloride, Salt, Seasoning, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Phosphate, Sodium Phosphates, Sugar, To Prevent Caking, Water

Frequently asked questions

How many calories are in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 305 calories.

How much protein is in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 18.54 g protein.

How many carbohydrates are in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 1.32 g carbohydrates. Of which 0.66 g sugars.

How much sugar is in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 0.66 g sugars.

How much sodium (salt) is in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 437.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

Per 100 g of Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar?

The main ingredients in Bacon & Cheddar Beef Patties Made With 100% Angus Beef, Bacon & Cheddar are: Angus Beef, Artificial Color, Bacon, Cellulose, Cheddar Cheese.

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Level of processing

4
Highly Processed
25 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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