Chinese Rib Sauce — Nutrition Facts & Ingredients
Per serving (0.5 ONZ, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size0.5 ONZ (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Applesauce, Cooking Sherry, Corn Syrup, FD&C Yellow #6, Modified Food Starch, Red 40, Salt, Sesame Oil, Soy Beans, Soybean Oil, Spices, Sugar, Tomato Paste, Vinegar, Water, Wheat
Frequently asked questions
How many calories are in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 200 calories.
How much protein is in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 0.0 g protein.
How many carbohydrates are in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 26.67 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 13.33 g sugars.
How much sodium (salt) is in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chinese Rib Sauce?
Per 100 g of Chinese Rib Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chinese Rib Sauce?
The main ingredients in Chinese Rib Sauce are: Applesauce, Cooking Sherry, Corn Syrup, FD&C Yellow #6, Modified Food Starch.
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