Ingredient

Cooking Sherry

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use cooking sherry primarily as a flavor enhancer in savory dishes. Its rich, …

What it is

Cooking sherry is a type of fortified wine made specifically for cooking. It is typically made from white wine to which salt and a small amount of brandy or other spirits are added. This process makes it less appealing to drink on its own and helps preserve it.

Why it's used

Manufacturers use cooking sherry primarily as a flavor enhancer in savory dishes. Its rich, slightly sweet, and complex flavor profile adds depth to sauces, marinades, gravies, and stews. It is commonly found in dishes like roasts, stir-fries, and casseroles.

Health notes

Cooking sherry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The alcohol content is significantly reduced during the cooking process, leaving behind flavor compounds. International bodies like JECFA have evaluated similar wine-based ingredients. Evidence does not suggest adverse health effects from typical consumption levels in cooked foods.

Allergen info

Not a major allergen. It is derived from grapes, which are not among the FDA's major allergens.

Products containing Cooking Sherry

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.