Cooking Sherry
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What it is
Cooking sherry is a type of fortified wine made specifically for cooking. It is typically made from white wine to which salt and a small amount of brandy or other spirits are added. This process makes it less appealing to drink on its own and helps preserve it.
Why it's used
Manufacturers use cooking sherry primarily as a flavor enhancer in savory dishes. Its rich, slightly sweet, and complex flavor profile adds depth to sauces, marinades, gravies, and stews. It is commonly found in dishes like roasts, stir-fries, and casseroles.
Health notes
Cooking sherry is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The alcohol content is significantly reduced during the cooking process, leaving behind flavor compounds. International bodies like JECFA have evaluated similar wine-based ingredients. Evidence does not suggest adverse health effects from typical consumption levels in cooked foods.
Allergen info
Not a major allergen. It is derived from grapes, which are not among the FDA's major allergens.
Products containing Cooking Sherry
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United Natural Foods, Inc.
Chinese Oyster Sauce
High in sodium — 47% DV per serving
81kcal
2.7Protein
0Fat
18.9Carbs
Renaissance Food Group, LLC
Brussels Sprouts Over Jasmine Rice With Ssamjang Sauce
High in sodium — 26% DV per serving
142kcal
3.8Protein
3.1Fat
26.4Carbs
The Coffee Company, LLC
Traditional Stuffed Portabella Mushrooms
70kcal
4.7Protein
1.9Fat
7.8Carbs
Renaissance Food Group, LLC
Teriyaki Sesame Beef Noodle Bowl
High in sodium — 26% DV per serving
150kcal
6.9Protein
2.6Fat
22.0Carbs
Renaissance Food Group, LLC
Chicken Fried Rice
High in sodium — 50% DV per serving
110kcal
8.6Protein
1.2Fat
15.3Carbs
Exotic Sauce Packaging, Inc.
Chinese Rib Sauce
200kcal
0Protein
6.7Fat
26.7Carbs