Vegetarian Baked Beans, Vegetarian — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 4.6 gper 100 g
- Carbs
- 23.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1/2 cup, 130 g): 150 calories. Per 100 g: 115 calories, 4.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Vegetarian Baked Beans, Vegetarian
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Sugar, Garlic Powder, Modified Food Starch, Mustard, Mustard Seed, Natural Smoke Flavor, Onion Powder, Paprika, Prepared Navy Beans, Salt, Spice, Sugar, Tomato Paste, Tomato Puree, Turmeric, Vinegar, Water
Frequently asked questions
How many calories are in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 115 calories.
How much protein is in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 4.62 g protein.
How many carbohydrates are in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 23.08 g carbohydrates. Of which 9.23 g sugars.
How much sugar is in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 9.23 g sugars.
How much sodium (salt) is in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 408.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Baked Beans, Vegetarian?
Per 100 g of Vegetarian Baked Beans, Vegetarian there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Baked Beans, Vegetarian?
The main ingredients in Vegetarian Baked Beans, Vegetarian are: Brown Sugar, Garlic Powder, Modified Food Starch, Mustard, Mustard Seed.
Reviews
Similar products
Conservas La Costena S.A.
La Costena, Whole Black Beans
67Calories
4.2Protein
0.4Fat
SAN FRANCISCO
Refried Black Beans
204Calories
8.0Protein
9.7Fat
TRADER JOE'S
Organic Black Beans
77Calories
5.4Protein
0Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →