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Desserts, Chocolate — Nutrition Facts & Ingredients

UPC 860101000336 Manufacturer: Edible Armstrong, LLC Other Frozen Desserts Updated Sep 27, 2026

Per serving (1/2 cup, 70 g): 110 calories. Per 100 g: 157 calories, 15.7 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (70g)

Amount per servingCalories
110
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 25.2mg 1%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 11.0g
Calcium 60.2mg 5%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

157 calories in 100 g
Protein15.7 g
Carbohydrates15.7 g
Sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat7.1 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol29 mg
Sodium36 mg
Calcium86 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C0 mg

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Ingredients

Carrageenan, Cream, Guar Gum, Locust Bean Gum, Organic Cocoa Powder, Pure Vanilla Extract, Water, Whey Protein Isolate, Xylitol

Frequently asked questions

How many calories are in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 157 calories.

How much protein is in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 15.71 g protein.

How many carbohydrates are in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 15.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 0.0 g sugars.

How much sodium (salt) is in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Desserts, Chocolate?

Per 100 g of Desserts, Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Desserts, Chocolate?

The main ingredients in Desserts, Chocolate are: Carrageenan, Cream, Guar Gum, Locust Bean Gum, Organic Cocoa Powder.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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