KROGER

Dill Wholes — Nutrition Facts & Ingredients

UPC 11110894526 Manufacturer: The Kroger Co. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 0g 0%
Protein 0g
Calcium 19.9mg 2%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium1321 mg
Calcium71 mg
Potassium71 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alum, Calcium Chloride, Cucumbers, Gum Arabic, Natural Dill Flavor, Potassium Sorbate, Preservative, Salt, Turmeric Extract, Vinegar, Water

Frequently asked questions

How many calories are in Dill Wholes?

Per 100 g of Dill Wholes there are 0 calories.

How much protein is in Dill Wholes?

Per 100 g of Dill Wholes there are 0.0 g protein.

How many carbohydrates are in Dill Wholes?

Per 100 g of Dill Wholes there are 0.0 g carbohydrates.

How much sodium (salt) is in Dill Wholes?

Per 100 g of Dill Wholes there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Dill Wholes?

The main ingredients in Dill Wholes are: Alum, Calcium Chloride, Cucumbers, Gum Arabic, Natural Dill Flavor.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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