Barbeque Sauce, Natural Maple — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 20 calories. Per 100 g: 67 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Caramel Color, Cider Vinegar, Dehydrated Onion, Garlic Salt, Hickory Smoke, Lemon Juice Concentrate, Maple Syrup, Modified Cornstarch, Spices, Sucralose, Tomato Juice, Tomato Paste, Water, White Vinegar, Xanthan Gum
Frequently asked questions
How many calories are in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 67 calories.
How much protein is in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 0.0 g protein.
How many carbohydrates are in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 16.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 0.0 g sugars.
How much sodium (salt) is in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Barbeque Sauce, Natural Maple?
Per 100 g of Barbeque Sauce, Natural Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Barbeque Sauce, Natural Maple?
The main ingredients in Barbeque Sauce, Natural Maple are: Black Pepper, Caramel Color, Cider Vinegar, Dehydrated Onion, Garlic Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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