Maple Roasted Cashews — Nutrition Facts & Ingredients
Per serving (1/4 cup, 30 g): 170 calories. Per 100 g: 567 calories, 13.3 g protein, 43.3 g fat.
Nutrition Facts
Serving size1/4 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Sea Salt, Organic Brown Rice Flour, Organic Cashews, Organic Expeller Pressed High Oleic Sunflower Oil, Organic Maple Syrup, Organic Vanilla
Frequently asked questions
How many calories are in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 567 calories.
How much protein is in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 13.33 g protein.
How many carbohydrates are in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 40.0 g carbohydrates. Of which 13.33 g sugars.
How much sugar is in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 13.33 g sugars.
How much sodium (salt) is in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Roasted Cashews?
Per 100 g of Maple Roasted Cashews there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Roasted Cashews?
The main ingredients in Maple Roasted Cashews are: And Sea Salt, Organic Brown Rice Flour, Organic Cashews, Organic Expeller Pressed High Oleic Sunflower Oil, Organic Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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