BRIDGFORD

Smokehouse Sausage Sticks, Teriyaki Recipe — Nutrition Facts & Ingredients

UPC 47500017848 Manufacturer: Bridgford Foods Corporation Other Snacks Updated Sep 27, 2026

Calories
120per serving
Protein
28 gper 100 g
Carbs
4 gper 100 g
Fat
40 gper 100 g

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Per serving (2 LINKS, 25 g): 120 calories. Per 100 g: 480 calories, 28 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 LINKS (25g)

Amount per servingCalories
120
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 430mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 7g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

480 calories in 100 g
Protein28 g
Carbohydrates4 g
Sugars4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.0g
Fat40 g
Saturated fat12 g
Trans fat0 g
Cholesterol100 mg
Sodium1720 mg
Calcium0 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Smokehouse Sausage Sticks, Teriyaki Recipe

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Soy Protein, Lactic Acid Starter Culture, Maltodextrin, Monosodium Glutamate, Onion Powder, Paprika Extracts, Pork, Salt, Smoke Flavoring, Sodium Nitrite, Sodium Phosphate, Soy Sauce Powder, Soybeans, Spice Extracts, Spices, Succinic Acid, Sugar, Wheat

Frequently asked questions

How many calories are in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 480 calories.

How much protein is in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 28.0 g protein.

How many carbohydrates are in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 4.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 4.0 g sugars.

How much sodium (salt) is in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 1720.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smokehouse Sausage Sticks, Teriyaki Recipe?

Per 100 g of Smokehouse Sausage Sticks, Teriyaki Recipe there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smokehouse Sausage Sticks, Teriyaki Recipe?

The main ingredients in Smokehouse Sausage Sticks, Teriyaki Recipe are: Beef, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Hydrolyzed Soy Protein.

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Level of processing

4
Highly Processed
22 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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