BARBIERO

Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate

UPC 827151034377 Manufacturer: Catalina Records International, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 CAKE, 75 g): 300 calories. Per 100 g: 400 calories, 6.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 45% DV per serving High in cholesterol — 37% DV per serving Contains A Sachet Of Sugared Cocoa (ingredients: CocoaContains SugarContains Wheat StarchContains Natural Flavors

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 CAKE (75g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 170mg 7%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 3%
Total Sugars 16.0g
Includes 6g Added Sugars 12%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein6.7 g
Carbohydrates50.7 g
Sugars21.3 g
Added sugars8 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)49.4g
Fat20 g
Saturated fat12 g
Trans fat0 g
Cholesterol147 mg
Sodium227 mg
Calcium0 mg
Potassium0 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate

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Ingredients

Butter, Chocolate, Chocolate Cream, Cocoa Butter, Dextrose, Eggs, Glucose Syrup, Lowfat Cocoa, Mono- And Diglycerides, Natural Flavors, Pectins, Potassium Sorbate, Preservative, Salt, Skim Milk Powder, Sourdough, Sugar, Vegetable Palm Fat, Water, Wheat Flour

Allergens

Contains: A Sachet Of Sugared Cocoa (ingredients: Cocoa, Sugar, Wheat Starch, Natural Flavors

Frequently asked questions

How many calories are in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 400 calories.

How much protein is in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 6.67 g protein.

How many carbohydrates are in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 50.67 g carbohydrates. Of which 21.33 g sugars.

How much sugar is in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 21.33 g sugars.

How much sodium (salt) is in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

Per 100 g of Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate?

The main ingredients in Italian Cake With Chocolate Flavored Cream Pandoro, Chocolate are: Butter, Chocolate, Chocolate Cream, Cocoa Butter, Dextrose.

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Level of processing

4
Highly Processed
20 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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