Vegetable Palm Fat
What is Vegetable Palm Fat?
Palm fat is a type of vegetable oil extracted from the fruit of the oil palm tree. It is naturally semi-solid at room temperature, making it useful for various food applications.
Is Vegetable Palm Fat vegan?
Vegetable Palm Fat is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Vegetable Palm Fat a major allergen?
Not a major allergen.
What is Vegetable Palm Fat used for?
Food manufacturers use palm fat for its texture, stability, and resistance to oxidation, which helps extend product shelf life.
Is Vegetable Palm Fat safe?
Palm fat is high in saturated fat.
Why it's used
Food manufacturers use palm fat for its texture, stability, and resistance to oxidation, which helps extend product shelf life. It is frequently used in baked goods like cookies, cakes, and snack cakes, as well as in icings and confectionery, to provide structure and a smooth consistency.
Health notes
Palm fat is high in saturated fat. The Dietary Guidelines for Americans (2025-2030) recommend limiting saturated fat intake to less than 10% of daily calories. The FDA considers palm oil and its fractions, including palm fat, as generally recognized as safe (GRAS) for their intended uses. JECFA has evaluated palm oil and did not set a numeric limit (ADI not specified).
Allergen info
Not a major allergen.
Foods that contain Vegetable Palm Fat
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