Scottish Shortbread — Nutrition Facts & Ingredients
Per serving (2 BISCUITS, 30 g): 170 calories. Per 100 g: 567 calories, 6.7 g protein, 36.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 BISCUITS (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Belgian Dark Chocolate, Brown Sugar, Cabot Salted Butter, Cocoa Mass, Emulsifier, Fat Reduced Cocoa Powder, Granulated Sugar, King Arthur Wheat Flour, Natural Vanilla, Rice Flour, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 567.0 kcal calories.
How much protein is in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 6.67 g protein.
How many carbohydrates are in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 66.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 30.0 g sugars.
How much sodium (salt) is in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Scottish Shortbread?
Per 100 g of Scottish Shortbread there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Scottish Shortbread?
The main ingredients in Scottish Shortbread are: Belgian Dark Chocolate, Brown Sugar, Cabot Salted Butter, Cocoa Mass, Emulsifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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