Bacon N Eggs — Nutrition Facts & Ingredients
Per serving (1 PACKAGE, 101 g): 170 calories. Per 100 g: 168 calories, 15.8 g protein, 10.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 132% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (101g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cured Turkey Thigh Meat, Hard Boiled Eggs, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Turkey Bacon, Water
Frequently asked questions
How many calories are in Bacon N Eggs?
Per 100 g of Bacon N Eggs there are 168 calories.
How much protein is in Bacon N Eggs?
Per 100 g of Bacon N Eggs there are 15.84 g protein.
How many carbohydrates are in Bacon N Eggs?
Per 100 g of Bacon N Eggs there are 0.99 g carbohydrates. Of which 0.99 g sugars.
How much sugar is in Bacon N Eggs?
Per 100 g of Bacon N Eggs there are 0.99 g sugars.
How much sodium (salt) is in Bacon N Eggs?
Per 100 g of Bacon N Eggs there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bacon N Eggs?
The main ingredients in Bacon N Eggs are: Cured Turkey Thigh Meat, Hard Boiled Eggs, Potassium Lactate, Salt, Sodium Diacetate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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