DOLCEZZA

Espresso Gelato — Nutrition Facts & Ingredients

UPC 857838006076 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (4 ONZ, 90 g): 140 calories. Per 100 g: 156 calories, 4.4 g protein, 6.7 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (90g)

Amount per servingCalories
140
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.8mg 7%
Sodium 64.8mg 3%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 18g
Includes 13.0g Added Sugars 26%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein4.4 g
Carbohydrates21.1 g
Sugars20 g
Added sugars14.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)21.1g
Fat6.7 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol22 mg
Sodium72 mg
Calcium156 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Espresso, Guar Gum, Heavy Cream, Locust Bean Gum, Non-fat Dry Milk, Sugar, Vanilla, Whole Milk

Frequently asked questions

How many calories are in Espresso Gelato?

Per 100 g of Espresso Gelato there are 156 calories.

How much protein is in Espresso Gelato?

Per 100 g of Espresso Gelato there are 4.44 g protein.

How many carbohydrates are in Espresso Gelato?

Per 100 g of Espresso Gelato there are 21.11 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Espresso Gelato?

Per 100 g of Espresso Gelato there are 20.0 g sugars.

How much sodium (salt) is in Espresso Gelato?

Per 100 g of Espresso Gelato there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Espresso Gelato?

Per 100 g of Espresso Gelato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Espresso Gelato?

The main ingredients in Espresso Gelato are: Espresso, Guar Gum, Heavy Cream, Locust Bean Gum, Non-fat Dry Milk.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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