Espresso Gelato — Nutrition Facts & Ingredients
4 ONZ · 90 g
- Calories
- 140per serving
- Protein
- 4.0 gper serving
- Carbs
- 19.0 gper serving
- Fat
- 6.0 gper serving
Where to buy
Per serving (4 ONZ, 90 g): 140 calories. Per 100 g: 156 calories, 4.4 g protein, 6.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Espresso Gelato
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Espresso, Guar Gum, Heavy Cream, Locust Bean Gum, Non-fat Dry Milk, Sugar, Vanilla, Whole Milk
Frequently asked questions
How many calories are in Espresso Gelato?
Per 100 g of Espresso Gelato there are 156 calories.
How much protein is in Espresso Gelato?
Per 100 g of Espresso Gelato there are 4.44 g protein.
How many carbohydrates are in Espresso Gelato?
Per 100 g of Espresso Gelato there are 21.11 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Espresso Gelato?
Per 100 g of Espresso Gelato there are 20.0 g sugars.
How much sodium (salt) is in Espresso Gelato?
Per 100 g of Espresso Gelato there are 72.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Espresso Gelato?
Per 100 g of Espresso Gelato there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Espresso Gelato?
The main ingredients in Espresso Gelato are: Espresso, Guar Gum, Heavy Cream, Locust Bean Gum, Non-fat Dry Milk.
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