Candies — Nutrition Facts & Ingredients
Per serving (1 BOX, 26 g): 100 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 44% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BOX (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Arabic, Blue 1, Corn Starch, Corn Syrup, Dextrose, FD&C Colors, Gelatin, Glycerin, Natural And Artificial Flavors, Red 3, Red 40, Sugar, Tragacanth, Vegetable Gums, Xanthan, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Candies?
Per 100 g of Candies there are 385 calories.
How much protein is in Candies?
Per 100 g of Candies there are 0.0 g protein.
How many carbohydrates are in Candies?
Per 100 g of Candies there are 96.15 g carbohydrates. Of which 84.62 g sugars.
How much sugar is in Candies?
Per 100 g of Candies there are 84.62 g sugars.
How much sodium (salt) is in Candies?
Per 100 g of Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Candies?
The main ingredients in Candies are: And Arabic, Blue 1, Corn Starch, Corn Syrup, Dextrose.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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