Cinnamon Cake Thins, Cinnamon — Nutrition Facts & Ingredients
Per serving (6 COOKIES, 28 g): 120 calories. Per 100 g: 429 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size6 COOKIES (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Butter, Cinnamon, Cinnamon Sugar Topping, Corn Starch, Cream, Eggs, Monocalcium Phosphate, Natural Flavors, Organic Sugar, Powdered Sugar, Salt, Sugar, The Following: Leavening Baking Soda, Wheat Flour
Frequently asked questions
How many calories are in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 429 calories.
How much protein is in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 3.57 g protein.
How many carbohydrates are in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 64.29 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 28.57 g sugars.
How much sodium (salt) is in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Cake Thins, Cinnamon?
Per 100 g of Cinnamon Cake Thins, Cinnamon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Cake Thins, Cinnamon?
The main ingredients in Cinnamon Cake Thins, Cinnamon are: Brown Sugar, Butter, Cinnamon, Cinnamon Sugar Topping, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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