HARRIS TEETER

Steak Sauce, Steak — Nutrition Facts & Ingredients

UPC 7203673077 Manufacturer: Harris-Teeter Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 17 g): 15 calories. Per 100 g: 88 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (17g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 290mg 13%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 0g
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0 g
Carbohydrates17.6 g
Sugars11.8 g
Added sugars5.9 g
Fat0 g
Sodium1706 mg
Potassium294 mg

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Ingredients

Citric Acid, Organic Cane Sugar, Organic Distilled Vinegar, Organic Dried Garlic And Onion, Organic Molasses, Organic Raisin Juice Concentrate, Organic Raisin Paste, Organic Spices And Herbs Organic Tamarind Flavor, Organic Tomato Paste, Organic Tomato Puree, Salt, Water, Xanthan Gum

Frequently asked questions

How many calories are in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 88 calories.

How much protein is in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 0.0 g protein.

How many carbohydrates are in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 17.65 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 11.76 g sugars.

How much sodium (salt) is in Steak Sauce, Steak?

Per 100 g of Steak Sauce, Steak there are 1706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Sauce, Steak?

The main ingredients in Steak Sauce, Steak are: Citric Acid, Organic Cane Sugar, Organic Distilled Vinegar, Organic Dried Garlic And Onion, Organic Molasses.

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Level of processing

3
Processed
13 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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