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Source
Not animal-derived
Allergen
No
Role in food
2-Lactylate functions as an emulsifier and dough conditioner in baked goods. It helps to …
What it is
2-Lactylate, also known as calcium stearoyl lactylate or sodium stearoyl lactylate, is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with calcium or sodium hydroxide. It is commonly derived from plant-based sources like corn or soy for the lactic acid and vegetable oils for the stearic acid.
Why it's used
2-Lactylate functions as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and also acts as a stabilizer in other food products.
Health notes
2-Lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and established acceptable daily intakes. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
2-Lactylate is not derived from major allergens. It is typically made from plant-based sources and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.