2 Lactylate
What is 2 Lactylate?
2-Lactylate, also known as calcium stearoyl lactylate or sodium stearoyl lactylate, is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization with calcium or sodium hydroxide. It is commonly derived from plant-based sources like corn or soy for the lactic acid and vegetable oils for the stearic acid.
Is 2 Lactylate vegan?
2 Lactylate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is 2 Lactylate gluten-free?
It is typically made from plant-based sources and does not contain gluten.
Is 2 Lactylate a major allergen?
2-Lactylate is not derived from major allergens.
What is 2 Lactylate used for?
2-Lactylate functions as an emulsifier and dough conditioner in baked goods.
Is 2 Lactylate safe?
2-Lactylate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
2-Lactylate functions as an emulsifier and dough conditioner in baked goods. It helps to improve dough strength, volume, and texture, and also acts as a stabilizer in other food products.
Health notes
2-Lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it and established acceptable daily intakes. Evidence does not suggest adverse health effects at typical dietary intake levels.
Allergen info
2-Lactylate is not derived from major allergens. It is typically made from plant-based sources and does not contain gluten.
Foods that contain 2 Lactylate
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.