Gina Italian Village

Meatballs — Nutrition Facts & Ingredients

UPC 31332408264 Manufacturer: Rosina Food Products, Inc. Frozen Bacon, Sausages & Ribs Updated Sep 27, 2026

6 MEATBALLS · 85 g

Calories
210per serving
Protein
11.0 gper serving
Carbs
11.0 gper serving
Fat
14.0 gper serving

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Per serving (6 MEATBALLS, 85 g): 210 calories. Per 100 g: 247 calories, 12.9 g protein, 16.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 MEATBALLS (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 530mg 23%
Total Carbohydrate 11.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 11.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein12.9 g
Carbohydrates12.9 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.7g
Fat16.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol47 mg
Sodium624 mg
Calcium47 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C1.4 mg

Ingredient flags

Contains added sugars or syrups Contains cottonseed oil Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

2 Lactylate, Beef, Bread Crumbs, Calcium Propionate, Caramel Color, Cheese Cultures, Corn Syrup, Corn Syrup Solids, Dehydrated Onion, Dough Conditioner, Eggs, Enriched Wheat Flour, Enzymes, Enzymes Parmesan Cheese, Isolated Oat Product, Mechanically Separated Chicken, Natural Flavors, Niacin, Pasteurized Part-skim Milk, Pasteurized Sheeps And Cows Milk, Pork, Reduced Iron, Rennet, Riboflavin And Folic Acid, Romano Cheese, Salt, Sodium Stearoyl, Soy Flour, Soy Protein Concentrate, Sugar, Textured Soy Flour, Textured Soy Protein Concentrate, The Following: Salt, Thiamine Mononitrate, Vegetable Shortening, Water, Whey, Yeast

Frequently asked questions

How many calories are in Meatballs?

Per 100 g of Meatballs there are 247 calories.

How much protein is in Meatballs?

Per 100 g of Meatballs there are 12.94 g protein.

How many carbohydrates are in Meatballs?

Per 100 g of Meatballs there are 12.94 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Meatballs?

Per 100 g of Meatballs there are 2.35 g sugars.

How much sodium (salt) is in Meatballs?

Per 100 g of Meatballs there are 624.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meatballs?

Per 100 g of Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meatballs?

The main ingredients in Meatballs are: 2 Lactylate, Beef, Bread Crumbs, Calcium Propionate, Caramel Color.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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