Mountain Mix — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 190 calories. Per 100 g: 475 calories, 15 g protein, 30 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Stabilizer, Almonds, An Emulsifier, Artificial Colors, Artificial Flavors, Blue #2 Lake And Red #40 Lake, Blue 1 Lake, Canola Oil, Cocoa Powder Processed With Alkali, Com Syrup, Confectioner's Glaze, Gum Arabic, Hydrogenate Palm Oil, Includes Yellow 5, Milk, Milk Chocolate Flavored Confectionery Sugar, Nonfat Dry Milk, Peanut Oil, Peanuts, Polysorbate 60, Raisins, Salt, Sorbitan Monostearate, Soy Lecithin, Sugar, Vanillin, Whey Powder, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Mountain Mix?
Per 100 g of Mountain Mix there are 475 calories.
How much protein is in Mountain Mix?
Per 100 g of Mountain Mix there are 15.0 g protein.
How many carbohydrates are in Mountain Mix?
Per 100 g of Mountain Mix there are 50.0 g carbohydrates. Of which 32.5 g sugars.
How much sugar is in Mountain Mix?
Per 100 g of Mountain Mix there are 32.5 g sugars.
How much sodium (salt) is in Mountain Mix?
Per 100 g of Mountain Mix there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mountain Mix?
Per 100 g of Mountain Mix there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mountain Mix?
The main ingredients in Mountain Mix are: A Stabilizer, Almonds, An Emulsifier, Artificial Colors, Artificial Flavors.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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