Acetic Acid Esters Of Mono- And Diglycerides
What is Acetic Acid Esters Of Mono- And Diglycerides?
Acetic acid esters of mono- and diglycerides are made by reacting mono- and diglycerides with acetic acid. Mono- and diglycerides are fats that are produced from glycerol and fatty acids, often derived from vegetable oils or animal fats.
Is Acetic Acid Esters Of Mono- And Diglycerides gluten-free?
It does not contain gluten.
Is Acetic Acid Esters Of Mono- And Diglycerides a major allergen?
Not a major allergen.
What is Acetic Acid Esters Of Mono- And Diglycerides used for?
This ingredient is used as an emulsifier, which helps to blend ingredients that don't normally mix, like oil and water.
Is Acetic Acid Esters Of Mono- And Diglycerides safe?
In the U.S., acetic acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA.
Why it's used
This ingredient is used as an emulsifier, which helps to blend ingredients that don't normally mix, like oil and water. It can also improve dough conditioning and texture in baked goods and pasta.
Health notes
In the U.S., acetic acid esters of mono- and diglycerides are generally recognized as safe (GRAS) by the FDA. International bodies like JECFA and EFSA have also evaluated this substance. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is not derived from milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It does not contain gluten.
Foods that contain Acetic Acid Esters Of Mono- And Diglycerides
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