Chutney — Nutrition Facts & Ingredients
Per serving (0.7 ONZ, 20 g): 35 calories. Per 100 g: 175 calories, 5 g protein, 5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.7 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Black Pepper, Coconut, Coriander Leaves, Corn Oil, Emulsifier, Garlic, Ginger, Green Chili, Jaggery, Onion, Preservative, Red 40, Red Chili, Salt, Sodium Benzoate, Sugar, Tamarind, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chutney?
Per 100 g of Chutney there are 175 calories.
How much protein is in Chutney?
Per 100 g of Chutney there are 5.0 g protein.
How many carbohydrates are in Chutney?
Per 100 g of Chutney there are 30.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Chutney?
Per 100 g of Chutney there are 25.0 g sugars.
How much sodium (salt) is in Chutney?
Per 100 g of Chutney there are 2900.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chutney?
Per 100 g of Chutney there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chutney?
The main ingredients in Chutney are: Acetic Acid, Black Pepper, Coconut, Coriander Leaves, Corn Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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