Ingredient

Aged Over 10 Months

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use aged cheese as a key ingredient in various dishes, adding a rich, …

What it is

This term refers to cheese that has been aged for a minimum of 10 months. Aging allows cheese to develop a firmer texture and a more complex, sharper flavor profile.

Why it's used

Manufacturers use aged cheese as a key ingredient in various dishes, adding a rich, savory taste. It is commonly found in shredded or grated forms for toppings on pasta, salads, and baked goods, as well as in dips and spreads.

Health notes

Aged cheese is a natural food product and does not have specific regulatory classifications like food additives. It is a source of protein, calcium, and other nutrients. Like all foods, it should be consumed in moderation as part of a balanced diet. The FDA does not set specific limits for aged cheese consumption.

Allergen info

Aged cheese is typically derived from milk, which is one of the FDA's major allergens. It does not contain gluten unless added during processing.

Products containing Aged Over 10 Months

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Taylor Fresh Foods, Inc. Real Foods, Dip, Artichoke & Jalapeno, Artichoke & Jalapeno Dips & Salsa 281kcal 6.2Protein 25Fat 6.2Carbs Dierberg's Markets, Inc. Dierbergs, Grated Cheese, Parmesan Cheese 400kcal 40Protein 30Fat 0Carbs Wakefern Food Corporation Shoprite, Shredded Three Cheese Blend Cheese 321kcal 32.1Protein 25Fat 3.6Carbs Taylor Fresh Foods, Inc. Real Foods, Artichoke Jalapeno Dip Dips & Salsa High in saturated fat — 25% DV per serving 429kcal 39.3Protein 28.6Fat 3.6Carbs Taylor Fresh Foods, Inc. Pasta With Garlic Sauce & Broccoli Bowl Other Deli High in saturated fat — 25% DV per serving 270kcal 6.8Protein 19.6Fat 19.6Carbs Price Chopper Supermarkets Shredded 3 Cheese Blend Cheese 357kcal 32.1Protein 25Fat 3.6Carbs Parmesan Grated Cheese, Parmesan Jvm Sales Corp. Parmesan Grated Cheese, Parmesan Cheese 400kcal 20Protein 20Fat 40Carbs
Parmesan Cheese (7 products) Salt (6 products) Enzymes (6 products) To Prevent Caking (5 products) Powdered Cellulose (4 products) Lemon Juice (3 products) Citric Acid (3 products) Pasteurized Milk (3 products) Water (3 products) Cheese Culture (3 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.