Shredded 3 Cheese Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 28 g): 100 calories. Per 100 g: 357 calories, 32.1 g protein, 25 g fat.
Nutrition Facts
Serving size0.25 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Over 10 Months, Aged Over 5 Months, Asiago Cheese, Cheese Cultures, Enzymes, Natamycin, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Powdered Cellulose, Romano Cheese, Salt, To Prevent Caking, To Protect Flavor
Frequently asked questions
How many calories are in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 357 calories.
How much protein is in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 32.14 g protein.
How many carbohydrates are in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 0.0 g sugars.
How much sodium (salt) is in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Shredded 3 Cheese Blend?
Per 100 g of Shredded 3 Cheese Blend there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Shredded 3 Cheese Blend?
The main ingredients in Shredded 3 Cheese Blend are: Aged Over 10 Months, Aged Over 5 Months, Asiago Cheese, Cheese Cultures, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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