Alaska Cod
What is Alaska Cod?
Alaska cod is a white, flaky fish native to the North Pacific Ocean. It is a lean source of protein and is typically caught wild and then processed into fillets or other seafood products.
Is Alaska Cod vegan?
No. Alaska Cod is animal-derived, so it is not vegan.
Is Alaska Cod a major allergen?
Alaska cod is a fish, which is one of the 9 FDA major allergens.
What is Alaska Cod used for?
Alaska cod is primarily used as a protein source in seafood dishes.
Is Alaska Cod safe?
Alaska cod is recognized by the FDA as a food ingredient.
Why it's used
Alaska cod is primarily used as a protein source in seafood dishes. It is often found in frozen fish fillets, fish sticks, and other prepared frozen meals where its mild flavor and firm texture are desirable.
Health notes
Alaska cod is recognized by the FDA as a food ingredient. It is a good source of protein, vitamin B12, and selenium. International bodies like JECFA have evaluated fish and seafood products. Like all seafood, it can contain beneficial omega-3 fatty acids, but also may contain trace amounts of mercury, depending on the fish's environment.
Allergen info
Alaska cod is a fish, which is one of the 9 FDA major allergens. People with a fish allergy should avoid consuming it.
Foods that contain Alaska Cod
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