Alaska Cod
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Alaska cod is a white, flaky fish native to the North Pacific Ocean. It is a lean source of protein and is typically caught wild and then processed into fillets or other seafood products.
Why it's used
Alaska cod is primarily used as a protein source in seafood dishes. It is often found in frozen fish fillets, fish sticks, and other prepared frozen meals where its mild flavor and firm texture are desirable.
Health notes
Alaska cod is recognized by the FDA as a food ingredient. It is a good source of protein, vitamin B12, and selenium. International bodies like JECFA have evaluated fish and seafood products. Like all seafood, it can contain beneficial omega-3 fatty acids, but also may contain trace amounts of mercury, depending on the fish's environment.
Allergen info
Alaska cod is a fish, which is one of the 9 FDA major allergens. People with a fish allergy should avoid consuming it.
Products containing Alaska Cod
Compare products →
Topco Associates, Inc.
Wild Caught Alaska Cod Fillets
71kcal
17.9Protein
0Fat
0Carbs
Hy-Vee, Inc.
Alaska Cod Fillets
71kcal
17.9Protein
—Fat
—Carbs
Trident Seafoods Corp.
Multi-Grain Cod Fillets
204kcal
12.4Protein
9.7Fat
17.7Carbs
Trident Seafoods Corp.
10 Grain Breaded Alaskan Cod, 10 Grain Breaded
204kcal
12.4Protein
9.7Fat
17.7Carbs
Trident Seafoods Corp.
Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska
High in sodium — 22% DV per serving
194kcal
11.2Protein
8.2Fat
19.4Carbs
Safeway, Inc.
Wild Alaskan Cod Fillets, Wild Alaskan Cod
High in cholesterol — 23% DV per serving
62kcal
14.2Protein
0.4Fat
0Carbs
Safeway, Inc.
Wild Alaskan Cod Fillets, Wild Alaskan Cod
High in cholesterol — 23% DV per serving
62kcal
14.2Protein
0.4Fat
0Carbs