TRIDENT SEAFOODS

Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska — Nutrition Facts & Ingredients

UPC 28029896848 Manufacturer: Trident Seafoods Corp. Frozen Fish & Seafood Updated Sep 27, 2026

Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 pieces, 98 g): 190 calories. Per 100 g: 194 calories, 11.2 g protein, 8.2 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (98g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 25.5mg 8%
Sodium 510mg 22%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 20.6mg 2%
Iron 1mg 6%
Potassium 207mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein11.2 g
Carbohydrates19.4 g
Sugars1.0 g
Added sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)19.4g
Fat8.2 g
Saturated fat0.5 g
Trans fat0 g
Cholesterol26 mg
Sodium520 mg
Calcium21 mg
Potassium211 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska

Prices and availability are set by the retailer.

Ingredients

Alaska Cod, Baking Soda, Dextrose, Enriched Wheat Flour, Extractives Of Paprika And Turmeric, Folic Acid, Garlic Powder, Guar Gum, Including Black And White Pepper, Leavening, Maltodextrin, Modified Corn Starch, Modified Wheat Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Tripolyphosphates, Soybean Canola, Spices, Sugar, Thiamine Mononitrate, To Retain Moisture, Vegetable Oil, Water, Wheat Flour, Whey, With Barley, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 194 calories.

How much protein is in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 11.22 g protein.

How many carbohydrates are in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 19.39 g carbohydrates. Of which 1.02 g sugars.

How much sugar is in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 1.02 g sugars.

How much sodium (salt) is in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 520.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

Per 100 g of Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska?

The main ingredients in Pubhouse Battered Alaska Cod, Pubhouse Battered Alaska are: Alaska Cod, Baking Soda, Dextrose, Enriched Wheat Flour, Extractives Of Paprika And Turmeric.

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Level of processing

5
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33 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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