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Crispy Battered Fish Fillets, Crispy Battered — Nutrition Facts & Ingredients

UPC 78742122410 Manufacturer: Wal-Mart Stores, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Crispy Battered Fish Fillets, Crispy Battered
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
210per serving
Protein
7.4 gper 100 g
Carbs
21.3 gper 100 g
Fat
11.1 gper 100 g

Where to buy

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Per serving (2 FILLETS, 108 g): 210 calories. Per 100 g: 194 calories, 7.4 g protein, 11.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 FILLETS (108g)

Amount per servingCalories
210
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 550mg 24%
Total Carbohydrate 23.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 8.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

194 calories in 100 g
Protein7.4 g
Carbohydrates21.3 g
Sugars1.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)20.4g
Fat11.1 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol28 mg
Sodium509 mg
Calcium0 mg
Potassium93 mg
Iron0.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Crispy Battered Fish Fillets, Crispy Battered

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alaska Pollock, Baking Soda, Cottonseed Oil Soybean Oil, Dextrin, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Ferrous Sulfate, Fish, Folic Acid, Garlic Powder, Leavening, Modified Food Starch, Monocalcium Phosphate, Onion Powder, Paprika, Potassium Chloride, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate To Retain Fish Moisture, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Yellow Corn Flour

Frequently asked questions

How many calories are in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 194 calories.

How much protein is in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 7.41 g protein.

How many carbohydrates are in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 21.3 g carbohydrates. Of which 1.85 g sugars.

How much sugar is in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 1.85 g sugars.

How much sodium (salt) is in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crispy Battered Fish Fillets, Crispy Battered?

Per 100 g of Crispy Battered Fish Fillets, Crispy Battered there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crispy Battered Fish Fillets, Crispy Battered?

The main ingredients in Crispy Battered Fish Fillets, Crispy Battered are: Alaska Pollock, Baking Soda, Cottonseed Oil Soybean Oil, Dextrin, Dextrose.

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Level of processing

5
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29 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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